Courses at FCE

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From Seed to Fork - the Evolution of Food

From Seed to Fork - the Evolution of Food

with Greg Morter

Code: SP606Time: 10.00-16.00Length: 1 dayStarts: 2 MarDay: SaturdayCost: £30.00Venue: C&G

This day school introduces the extraordinary 450-million-year story of the evolution of plants and describes how humans have adapted this bountiful heritage to their needs during 10 000 years of agricultural history.


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